Once upon a time in a little village east of Krakow, Poland, a man named Michal Wrobel created a chocolate liqueur so delicious that it was passed down through generations like a treasured secret recipe. And thus, Koo Koo Liqueur was born. From Michal’s homemade recipe to Stanley’s 37.5% alc. vol. version, and finally perfected by Peter Wrobel, Koo Koo Liqueur has a rich history that’s as smooth as the liqueur itself. Made from pure dark chocolate, with no cream and no gluten, this family legacy is one you’ll want to keep in your bar for generations to come.
Did you know that Koo Koo Liqueur has been passed down through generations, starting in a small village in Poland? From Michal Wrobel’s homemade recipe to Peter Wrobel’s perfected version, this liqueur has a sweet history that’s as rich as its flavor.
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