If you’re in the mood for something sweet, decadent, and totally gluten-free, then hold onto your mixing bowls because we’ve got a treat for you! Today, we’re shining the spotlight on a mouthwatering recipe straight from the heart of San Diego—courtesy of Robin Ross, the fabulous owner of Cupcakes Squared.
Robin isn’t just any cupcake connoisseur; she’s the mastermind behind some of the most unique and delectable cupcakes in Southern California. From square-shaped treats to vegan and gluten-free delights, Robin has something for everyone. And today, she’s letting us in on a secret recipe: Strawberry Chocolate Chip Gluten-Free Cupcakes with a Koo Koo Kick!
What’s the secret ingredient, you ask? It’s none other than Koo Koo Dark Chocolate Liqueur! 🍫 This rich, velvety liqueur adds an extra layer of indulgence to the cupcakes, making them perfect for any occasion—or just because you deserve a treat!
Robin’s Recipe Rundown:
- Fresh strawberries
- Chocolate chips (gluten-free, of course!)
- A splash (or two) of Koo Koo Dark Chocolate Liqueur
- Love and a sprinkle of magic ✨
These cupcakes are not only delicious but also gluten-free, so everyone can enjoy them guilt-free. Whether you’re in the mood for a sweet snack or need to impress at your next party, these cupcakes are your go-to.
Why Koo Koo? Because it’s not just a liqueur—it’s a lifestyle! And when it’s baked into Robin’s famous cupcakes, it’s pure bliss. 😋
Make sure to checkout https://www.instagram.com/cupcakessquared/ for catering and special orders. And for those of you who are adventurous in the kitchen, check out the video for the full recipe and bake your own batch at home!
Don’t forget to watch the video above for step-by-step instructions from Robin herself. You’ll be in cupcake heaven in no time!
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